
Insect-derived Bioactive Peptides with Antioxidant Activity: Sources, Preparation, Mechanisms, and Future Perspectives
Insect-derived bioactive peptides have attracted increasing attention as sustainable natural antioxidants. This review summarizes recent progress in antioxidant peptides obtained from edible insects, including mealworms, black soldier fly larvae, silkworm pupae, and crickets. Current studies mainly focus on enzymatic hydrolysis,…






